Welcome to The Blue & Gold Cooking Show!
Today, chefs Karson, Ray and Bryce are joined by guest chef Brayden to cook up some delicious steak and fries.
Cooking Show (EP 1) ft. Chef Brayden
About the Contributors
Bryce Y. (‘28), Tiktok Manager
Bryce is a staff writer for The Blue and Gold. He is a sophmore at TAS, and is often described by his friends with three simple words: Six Foot Five.
Ray L. (‘28), Staff Writer
Ray is a staff writer for The Blue and Gold. He is a freshman and has attended TAS for four years. Ray hopes to learn more about writing and content creation through his time with The Blue and Gold. Outside of journalism, Ray enjoys listening to music, hanging out with friends, and playing soccer.
Karson K. (‘28), Staff Writer
Karson is a staff writer for the Blue and Gold as well as the videographer for Blue and Gold TikTok account. He has lived in Taiwan for 14 years and has attended TAS for 11 years. He is a freshman and looks forward to advancing his writing skills and journalism. In his free time he plays basketball with his mini hoop, listens to music and hanging out with his friend.