1. What are genetically modified foods?
Ever heard of Bt-Corn? Well, as “corny” as it may sound, this is a form of sweet corn sold in the market that contains an insect-killing gene. The DNA has been modified in such a way that it does not occur naturally, for example, the introduction of genes from other organisms.

 2. Why in the world are GM Foods produced?
The initial objective for developing GM crops was to improve crop protection. The GM foods that are currently on the market mainly aim to increase the level of crop resistance to plant diseases caused by insects or viruses, but some even increased nutritional value! Seems like man-made foods aren’t that bad after all.

3. Are GM Foods safe for consumption? What are the health concerns?
Yes, GM Foods like rice, potatoes and tomatoes are safe for human consumption. The main concerns are their tendencies to provoke allergic reactions, gene transfers and outcrossing. However, the Food and Agriculture Organization of the United Nations (FAO) as well as the World Health Organization (WHO) have stated that no GM foods known to cause allergic effects are currently on the market. You can sleep soundly knowing that the probability of gene transfer of GM foods to the cells of the body and outcrossing (movement of genes from GM plants into other organisms) is low. On the other hand, GM Foods like Coca Cola needs to be consumed in moderation, as the manufacturing company won’t even disclose the ingredients used to make this popular drink!